-
A pretty restaurant with a terrace in the Lauragais countryside, Le Colvert earns a Michelin Bib Gourmand by cooking modern French food with ingredients pulled mostly from local farms. The kitchen handles classics with confidence, and the service runs warm without hovering. Wines from Gaillac and Languedoc keep things regional. The kind of lunch that makes you rethink your afternoon plans.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Pig's trotter ravioli
“pig's trotter ravioli with oyster mushrooms, bay leaf and sage sauce”
Michelin Guide -
Grilled onglet steak
“grilled onglet steak with a peppercorn jus”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.