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Inside the Ivoire Trade Center, Le Comptoir is a restaurant where a sleek blue-tiled bar signals that things are going to be a little more polished than the surroundings might suggest. The chef reworks Ivorian and international cooking in a room that splits the difference between elegant and comfortable. An adjoining café pours Ivorian coffee and keeps the pastry case stocked, making it equally useful for a quick midmorning stop.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Langouste à la crème
“featuring standout dishes like langouste à la crème (tender lobster in a velvety cream sauce)”
Eater -
Poulet DG
“the indulgent Poulet DG, a Cameroonian-inspired chicken stew served with plantains”
Eater -
Carpaccio de thon
“try the carpaccio de thon: thinly sliced tuna dressed in citrus and a hint of heat”
Eater
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The neighbors closest first
- Saakan Eat · 65
- Le Débarcadère Cajun & Creole Seafood Eat · 65
- O’Good Food American Diner Eat · 65
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