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Le Couchetat
Latin American
Sitting at 900 meters above La Bresse in a proper Vosges chalet, Le Couchetat is a hotel-restaurant where a Norman chef and his Chilean pastry-chef partner have quietly spliced the mountains with South America. The kitchen leans into local produce, then veers sideways with a sweetcorn emulsion or churros with dulce de leche, because why not. A more traditional set menu keeps the purists happy too.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Stuffed squid
Michelin Guide
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The neighbors closest first
- anico Eat · 69
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