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Fishermen unload the catch a few steps from your table at this open-air seafood spot on the Abidjan lagoon front. Grilled fish, crab in Creole spices, and prawns come straight from the water to the grill, and gnamakoudji, the local ginger juice, is the drink to order. The setting is casual, the breeze is real, and no one rushes you out once the meal winds down.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Crabe sauce créole
“Be sure to try the crabe sauce créole, a luscious crab dish simmered in fragrant Creole spices, or the langoustines grillées, delicately charred and served with a zingy citrus dipping sauce.”
Eater -
Langoustines grillées
“Be sure to try the crabe sauce créole, a luscious crab dish simmered in fragrant Creole spices, or the langoustines grillées, delicately charred and served with a zingy citrus dipping sauce.”
Eater -
Gnamakoudji
“Fishermen unload oysters, crabs, and prawns just steps away from where diners enjoy refreshing gnamakoudji (ginger juice) and share plates of grilled fish with crisp edges that give way to tender, smoky interiors.”
Eater
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