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Le Deck Restaurant
Mediterranean French
Floor-to-ceiling windows look straight out over Lake Geneva, and on a clear day the view does most of the talking. Le Deck is a French-Mediterranean restaurant in the hills above the lake, running a monthly-changing menu built around serious seasonal produce. In summer, the outdoor bar pulls people in before they've even thought about a table. A good excuse to sit by the water longer than planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crudo of wild gambero
“crudo of wild gambero, violet fig dressing and toasted buckwheat”
Michelin Guide -
Nidi di rondine
“local lamb cooked two ways, stuffed nidi di rondine (swallow’s nest pasta) and crispy chickpea fritters”
Michelin Guide -
Strawberry and matcha tea tiramisu
“crudo of wild gambero, violet fig dressing and toasted buckwheat; local lamb cooked two ways, stuffed nidi di rondine (swallow’s nest pasta) and crispy chickpea fritters; strawberry and matcha tea tiramisu.”
Michelin Guide
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