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Fabrizzio Chirico, a name that carries weight in Wallonia, runs this modern seasonal restaurant out of an elegant villa with warm, unhurried décor. Classical training is the foundation, but the cooking leans into fermentation, smoke, and texture contrasts in ways that feel current without being showy. Locally sourced ingredients drive the menu, and the sauces alone seem to have their own fan club. A destination dinner in an otherwise quiet Belgian town.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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