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Le Farçon
Modern Mediterranean
You can ski straight to the door, which sets the tone for a mountain restaurant that takes itself more seriously than its access route suggests. Le Farçon holds a Michelin star and earns it with a menu that moves between Savoie, Piedmont, and the Mediterranean without feeling like a geography lesson. Golden-crusted pies, fragrant sauces, the odd nod to Sicily: the chef finds a thread and pulls it through.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Le Bistrot du Praz Modern French Eat · 69
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