-
A shaded patio and a menu where Gascony meets Guadalajara, quietly and without fuss. This welcoming traditional restaurant has been anchored in the local repertoire forever, but the new owner's Mexican heritage has nudged things sideways in interesting ways, chicharrón alongside duck neck carpaccio, Gascony mustard mayo alongside smoked, spicy tomato. The cooking feels grounded and fresh at once, which is harder than it sounds.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Chicharron appetisers Michelin Guide
- Carpaccio of stuffed duck neck Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.