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A shaded patio and a menu where Gascony meets Guadalajara, quietly and without fuss. This welcoming traditional restaurant has been anchored in the local repertoire forever, but the new owner's Mexican heritage has nudged things sideways in interesting ways, chicharrón alongside duck neck carpaccio, Gascony mustard mayo alongside smoked, spicy tomato. The cooking feels grounded and fresh at once, which is harder than it sounds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chicharron appetisers
“Examples include crispy crackling chicharron appetisers or a smoked, spicy tomato sauce that adds a kick to a starter of thinly sliced carpaccio of stuffed duck neck, apples and mayonnaise made from Gascony mustard.”
Michelin Guide -
Carpaccio of stuffed duck neck
“a smoked, spicy tomato sauce that adds a kick to a starter of thinly sliced carpaccio of stuffed duck neck, apples and mayonnaise made from Gascony mustard”
Michelin Guide
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