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Le Grand Verre
Modern French
Surrealist art lines the walls of this Michelin-starred modern French restaurant in the historic village of Durbuy, where the food, unlike the decor, plays it straight. Chef Wout Bru works with serious produce and lands combinations that shouldn't work but do, with Mediterranean notes threading through the menu. A dessert trolley arrives loaded, which in a room this polished feels both surprising and completely right.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Langoustine
“Langoustine, cooked to perfection, is paired with a big-boned court-bouillon and the salty, buttery flavours of caviar.”
Michelin Guide -
Saddle of hare
“Each surprise is underscored by familiar flavours, such as saddle of hare that is paired with a gutsy Harlequin sauce.”
Michelin Guide -
Paris-Brest
“The dessert trolley is in a class of its own, piled high with wickedly enticing delights like a Paris-Brest, a millefeuille with vanilla ice cream or a chocolate cake to die for!”
Michelin Guide -
Millefeuille with vanilla ice cream
“The dessert trolley is in a class of its own, piled high with wickedly enticing delights like a Paris-Brest, a millefeuille with vanilla ice cream or a chocolate cake to die for!”
Michelin Guide
Reviews
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The neighbors closest first
- La Bru’sserie Tapas Bar Eat · 69
- Le Sanglier des Ardennes Stay · 70
- Saint-Amour Durbuy Stay · 70
- Le Victoria Stay · 70
- Wagyu Barbecue Eat · 69
- Durbuy Ô Eat · 74
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