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A former sheepfold half-buried in greenery along the beach road, easy to drive past and harder to forget once you've found it. Inside, the chef runs a Michelin-starred modern kitchen with a loose, seasonal hand, leaning hard on the day's catch and a fondness for unexpected spice combinations. When the weather cooperates, you eat on a patio overlooking the herb garden, which is exactly as charming as it sounds.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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White Landes asparagus
“The chef also enjoys mixing seasonings, spices and peppers: white Landes asparagus, squid, grapefruit, yuzu, fennel sabayon”
Michelin Guide -
Lobster ravioles
“green curry-spiked lobster ravioles, emulsion of shellfish, coconut milk curry.”
Michelin Guide
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