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Le Jardin
Mediterranean Peruvian
A fountain, a pergola, flowering walls, and a terrace tucked into one of the old village's cobblestone lanes set the scene at this small Mediterranean restaurant. The chef brought Peruvian technique north from years in the Alps, so the menu lands somewhere between the two traditions, with ceviches lifted by leche de tigre sitting alongside sun-drenched coastal cooking. The room is rustic and unhurried, which the setting more or less demands.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Amberjack ceviche Michelin Guide
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