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Le Jardin Délice
Breton
A modern restaurant on the Côte d'Émeraude where the chef left serious kitchens to cook the Brittany he grew up in. The room is tidy and bright, the service unhurried, and the cooking leans on coastal ingredients handled with real technique. One half of the couple runs the kitchen, the other runs the room with evident warmth, which is a dynamic that tends to show up on the plate.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roasted white asparagus
“Roasted white asparagus, almond milk emulsion, haddock, kumquat, fresh herbs”
Michelin Guide
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The neighbors closest first
- Caviste Le Port-Jacquet Wine Shop Eat · 79
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