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Tucked opposite a tiny village train station, this Michelin-starred fine dining room runs on market inspiration and Alsatian instinct. The chef reaches for quail from the Vosges and game from the region, grounding each plate in what's nearby and seasonal. A shaded rear patio hides behind the building, doing its best to justify the name. The cooking is precise and personal, the kind of place where the menu shifts enough that regulars always find a reason to return.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Squab and foie gras pie
“His squab and foie gras pie is one of his signature dishes.”
Michelin Guide
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The neighbors closest first
- Le Relais de la Poste Modern French Eat · 86
- La Vinoterie Do · 79
- Les Semailles Alsatian Eat · 69
- Au Cheval Noir Eat · 69
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