-
A tiny bistro at the tip of Île d'Oléron where the fish comes straight from local auctions and the bread is milled from Oléron flour, which is the kind of detail that makes a place feel inevitable rather than curated. The menu is short, changes with the season, and the natural wines tend to be local too. A Michelin Bib Gourmand, and packed every service to prove it. Book ahead or spend dinner watching other people eat.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Agnolotti of langoustines Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.