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Le Julien
Modern French
Chefs still wear starched toques here, which tells you something about the tone. This Michelin-starred French fine dining restaurant occupies a restored farmstead in a small Flemish village, and the setting is genuinely lovely, all warm colors and countryside quiet. The cooking leans into classic French technique, rich sauces, top-drawer ingredients, with the occasional exotic note slipped in to keep things honest. The sommelier actually knows what they're talking about.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Langoustine bisque
“He may pair a warm tartare of langoustine with a frothy langoustine bisque and a tapenade of piquillo pepper, fresh spinach pasta and a shellfish oil of piquillo and capers.”
Michelin Guide
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