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The former fire station at the foot of the abbey is now a seafood-forward restaurant doing quiet penance for Mont Saint-Michel's historically underwhelming food scene. Wood, stone, and copper inside; sweeping bay views from the terrace. The menu leans on local fish, shellfish, and crustaceans with the seasons, plus a little meat for those unmoved by the tides. Selected by the Michelin Guide.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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