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The terrace hangs over the Dordogne valley from a balcony off a 19th-century freestone manor, which is a strong opening move for any restaurant. Inside, herringbone floors, velvet seats, and white moulded walls split the difference between country-house and genuinely chic. The chef runs brasserie fare at lunch and fine dining after dark, with a travel habit that shows up in the occasional Asian note threading through otherwise French-leaning plates.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lemongrass prawn bisque
“his lemongrass prawn bisque”
Michelin Guide
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The neighbors closest first
- Domaine de Rochebois Stay · 69
- Ô Moulin French Eat · 74
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