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A 19th-century red-brick building on the edge of the village, dressed inside with black accents and green velvet under a light-filled veranda. This modern-cuisine restaurant holds a Michelin Bib Gourmand, and the open kitchen lets you watch the chef duo at work, two people who are clearly as invested in each plate as the decor suggests they should be. The cooking is precise without being cold, and the flavors show a restrained confidence that tends to inspire repeat visits.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Spiced clementine
“For dessert, spiced clementine comes with date sorbet and an orange blossom zabaglione.”
Michelin Guide
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The neighbors closest first
- Balsamique Eat · 74
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