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Le Martin Bel Air
Seasonal French
Pale wood, cork walls, and a black ceiling in a refurbished village bistro across from the town hall, which sets the tone: unhurried, unfussy, quietly considered. The chef came up through some serious regional kitchens and applies that training to a seasonal menu priced like a neighborhood lunch. A Michelin Bib Gourmand confirms the kitchen punches above its postcode.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Velouté of cèpe
“Think velouté of cèpe, seared foie gras and an emulsion of smoky bacon; low-temperature loin of cod, mashed parsnip and curry-laced Dubarry crème; hazelnut-flavoured iced parfait, crunchy praliné and hazelnut bread…”
Michelin Guide -
Seared foie gras
“Think velouté of cèpe, seared foie gras and an emulsion of smoky bacon; low-temperature loin of cod, mashed parsnip and curry-laced Dubarry crème; hazelnut-flavoured iced parfait, crunchy praliné and hazelnut bread…”
Michelin Guide -
Low-temperature loin of cod
“Think velouté of cèpe, seared foie gras and an emulsion of smoky bacon; low-temperature loin of cod, mashed parsnip and curry-laced Dubarry crème; hazelnut-flavoured iced parfait, crunchy praliné and hazelnut bread…”
Michelin Guide -
Hazelnut-flavoured iced parfait
“Think velouté of cèpe, seared foie gras and an emulsion of smoky bacon; low-temperature loin of cod, mashed parsnip and curry-laced Dubarry crème; hazelnut-flavoured iced parfait, crunchy praliné and hazelnut bread…”
Michelin Guide
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The neighbors closest first
- La Madeleine Modern French Eat · 86
- Epona Stay · 68
- Mauvaises Herbes Barbecue Eat · 79
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