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Fifty minutes north of Adelaide, this small Provençal-style guesthouse sits in the Barossa Valley with some of the oldest Grenache vines in Australia growing nearby. Rooms run toward French farmhouse comfort and the service is personal enough that staff remember things. For events, the property calls in Melbourne's Vue de monde to cater, which tells you exactly how seriously it takes itself, and that's not a criticism.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
Nearby in the record closest first
- St Hugo Restaurant Modern Australian Eat · 80
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