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Le Mas Bottero
Modern French
A one-Michelin-star restaurant tucked into the Provençal countryside outside Aix, where the kitchen garden out back supplies the herbs for plates that smell like the region in a good mood. The chef grew up visiting nearby, and that attachment shows in how the cooking leans on local farmers and seasonal produce without making a fuss about it. Lunch on the rear terrace, overlooking a quiet garden, makes the whole thing feel like someone's very talented relative invited you over.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Green asparagus from Mallemort
“the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion”
Michelin Guide -
Baba au rhum
“the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet”
Michelin Guide
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