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Le Miniere
Piedmontese
On the main square of a tiny Val Chiusella village, ringed by birch trees and cyclamen, this family-run hotel-restaurant holds a Michelin Bib Gourmand for its deeply traditional Piedmontese cooking. Tripe alla campagnola with polenta taragna is the kind of dish that reminds you what the region actually eats when nobody's performing. The surrounding village takes about ten minutes to explore, which is just enough time to justify dessert.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cardo gobbo
“in season the roast cardo gobbo served with a delicious bagna cauda and truffle is a must”
Michelin Guide
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