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A converted watermill on the River Lesse, with a terrace that makes the Ardennes feel like a postcard you actually walked into. This family-run inn serves classic and modern Belgian cuisine, all in set menus, with a kitchen that leans heavily on local game and seasonal produce. The son now runs the stoves, keeping the family traditions intact. Rooms are available if you'd rather not drive back through the forest at night.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fillet of venison
“For example, you may taste fillet of venison is paired with blackcurrant sauce and winter veggies or a refreshing dish of scallops flanked by a tangy dressing.”
Michelin Guide -
Scallops
“For example, you may taste fillet of venison is paired with blackcurrant sauce and winter veggies or a refreshing dish of scallops flanked by a tangy dressing.”
Michelin Guide
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