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A converted mill built from black volcanic stone sits beside a lake in the Cantal hills, and the terrace in good weather is exactly what it sounds like. Inside, a stone fireplace and mismatched furniture make the case for staying another round. The kitchen runs on local produce and a well-traveled instinct, landing somewhere between French countryside and everywhere else the chef has eaten. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Veal that resembles couscous
“The chef signs recipes tailored to modern tastes using local produce (even the coffee and cocoa is roasted locally) to which he adds a well-travelled spin: trout jazzed up with a chimichurri sauce or veal that resembles couscous…”
Michelin Guide -
Platter of regional cheeses
“Platter of regional cheeses.”
Michelin Guide
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