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Le Moulin de l'Abbaye
Modern French
The terrace sits right on the River Dronne, looking across to a 16th-century arched bridge, with a cliff face rising behind you and the old Benedictine abbey at your back. It's a fine dining restaurant in one of the abbey's outbuildings, and the setting does a lot of the work before the food even arrives. The chef holds a Michelin star, and the cooking is precise and ingredient-led, with the kind of meticulous plating that suits the room.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Charbonnel French Eat · 69
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