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A 16th-century watermill on the River Eure, with bare beams, stone floors, and floor-to-ceiling windows looking straight onto the water. Inside, it's a modern cuisine restaurant where the kitchen runs a contemporary menu alongside all that rustic atmosphere. When the weather cooperates, the patio earns its own reputation. It's the kind of place Chartres visitors stumble onto and immediately feel smug about finding.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Catfish in a courgette cannelloni
“The chef favours a contemporary score: catfish in a courgette cannelloni”
Michelin Guide -
Cromesquis of slow-cooked pork
“cromesquis of slow-cooked pork and popcorn crème”
Michelin Guide -
Low temperature loin of pork
“low temperature loin of pork, fried polenta, spinach and coffee sauce”
Michelin Guide -
Rhubarb and vanilla crumble
“The chef favours a contemporary score: catfish in a courgette cannelloni; cromesquis of slow-cooked pork and popcorn crème; low temperature loin of pork, fried polenta, spinach and coffee sauce; crunchy rhubarb and vanilla crumble.”
Michelin Guide
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The neighbors closest first
- Bistrot Racines Traditional French Eat · 69
- Le Grand Monarque Stay · 68
- Le Georges Modern French Eat · 86
- Terra Italian Eat · 69
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