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Le Moulin de Poustagnacq
Traditional French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sole meunière
“sole meunière, braised calf sweetbreads with morel sauce, fillet of beef, and chips cooked in goose fat”
Michelin Guide -
Fillet of beef
“The chef prepares fresh ingredients and cooks up traditional cuisine with plenty of appealing regional flair: sole meunière, braised calf sweetbreads with morel sauce, fillet of beef, and chips cooked in goose fat.”
Michelin Guide -
Chips cooked in goose fat
“The chef prepares fresh ingredients and cooks up traditional cuisine with plenty of appealing regional flair: sole meunière, braised calf sweetbreads with morel sauce, fillet of beef, and chips cooked in goose fat.”
Michelin Guide
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