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Le Patio
Modern French
The glazed roof turns the patio into something between a greenhouse and a dining room, which suits the cooking well: this is a Michelin-starred modern restaurant built around the larder of South-West France. Landes asparagus, Pauillac lamb, foie gras alongside crème brûlée, pollock paired with pig's trotters. The combinations sound provocative on paper and arrive looking theatrical on the plate.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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- Ville d'Hiver Stay · 85
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- Acacia Eat · 69
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- Les Vagues Stay · 74
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