-
The restaurant takes its name from pata negra bellota ham, which turns up across the set menus in a 19th-century château outside Cholet. The dining room upstairs leans into the bones of the place, with mouldings, mirrors, and a large fireplace softened by modern wallpaper and warm tones. The chef works with seasonal produce, Breton lobster, Vendée rabbit, hand-dived scallops, running it all through a modern French lens that leans generous rather than austere.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Pata negra bellota
“And how could we forget the famous pata negra bellota, which not only gives the restaurant its name, but also lends an indulgent touch to a number of dishes.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- La P’tite Patte Modern French Eat · 74
- L'Ourdissoir Eat · 74
- La Grange Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.