-
Le Pavé d'Auge
Modern French
Beuvron-en-Auge is the kind of Norman village that makes you suspicious it was built as a film set, all half-timbered houses and flower-draped gardens. The restaurant sits in the old covered market and leans into every bit of that charm. The kitchen runs on local producers and the season, with oysters, lobster, tripe, and andouille making it clear this is Normandy on a plate, not a menu assembled from a trend report.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Oysters from Saint-Vaast Michelin Guide
- Lobster from Carteret Michelin Guide
- John Dory Michelin Guide
- Foie gras Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.