Le Périgord

The dishes from the writeups

• Calf's head with gribiche sauce

  “The house speciality is calf's head with gribiche sauce, a timeless dish that is as delicious as ever.”

• Snails

  “Snails, beef cheek and hot soufflé are equally on point.”

• Beef cheek

  “Snails, beef cheek and hot soufflé are equally on point.”

• Hot soufflé

  “Snails, beef cheek and hot soufflé are equally on point.”