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Le Pérolles
Modern French
The dining room was designed by Mario Botta, so the bones are serious before a single plate arrives. This is fine dining with a Michelin star, and the kitchen runs a modern French menu that leans on careful saucing and premium produce. A casual diner would recognize the pedigree in the technique, particularly in the coffee-laced fish dishes. Vegetarian options arrive on request, and the alcohol-free pairings are more considered than the gesture usually is.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Coffee-laced zander Michelin Guide
Nearby in the record closest first
- La Cène Eat · 69
- Au Chasseur - Derrière Seasonal New American Eat · 69
- Restaurant Hôtel de Ville Eat · 69
- Des Trois Tours Contemporary French Eat · 86
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