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Le Petit Léon
French
A terrace over a manicured garden in a picturesque Dordogne village is a strong opening argument, and the kitchen backs it up. Nick Honeyman, a New Zealander shaped by Arpège and Astrance, runs this Michelin-starred seasonal restaurant, drawing out local produce through precise emulsions and sharp contrasts of flavor. His wife Sina, a trained sommelière, steers the wine list toward regional bottles, fine vintages, and the occasional nod to home.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Le Boïdicou Eat · 84
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