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Le Petit Paris
Regional French
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Duck confit nems
“duck confit nems and houmous made with Périgord walnuts”
Michelin Guide -
Lamb sweetbread in Monbazillac wine
“lamb sweetbread in Monbazillac wine and pink berries, finishing with an iconic dessert – a Grand Marnier soufflé”
Michelin Guide -
Grand Marnier soufflé
“finishing with an iconic dessert – a Grand Marnier soufflé”
Michelin Guide
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