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Le Pilori
Modern French
The wine cellar here is the kind that inspires serious study, and the regulars treat it accordingly. This is a warm, unhurried restaurant in a stone Belgian town where the chef leans into foie gras, game, and langoustines with no apology. Oxtail terrine, a steak in shallot sauce, iced nougat for dessert: the cooking is traditional French and unabashedly rich. The room has been feeding people in one form or another for a very long time.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Oxtail terrine
“Examples include a rich oxtail terrine, a juicy, melt-in-the-mouth steak with a shallot sauce to die for or a wickedly addictive iced nougat!”
Michelin Guide -
Iced nougat
“Examples include a rich oxtail terrine, a juicy, melt-in-the-mouth steak with a shallot sauce to die for or a wickedly addictive iced nougat!”
Michelin Guide
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