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A cheese trolley wheeled to your table sets the register at this Michelin-starred restaurant in a restored village house above Montreux. The kitchen leans on regional produce but isn't bound by it, pairing runner beans with Colonnata bacon and stuffing courgette flowers with fresh cream cheese and redcurrants. Lunch runs à la carte or set menu; evenings go full tasting menu. The Swiss wine list is a genuine reason to linger.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Runner beans with colonnata bacon
“Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants”
Michelin Guide -
Veal, carrots and apricots
“veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup”
Michelin Guide
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