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Five rooms at the foot of the Auvergne volcanoes, attached to Xavier Beaudiment's two-Michelin-star restaurant, where the daily menu follows the forest and the market garden rather than any fixed plan. The interiors lean toward natural materials and a quiet contemporary calm, and the whole property holds a Green Key certification. Staying here means breakfast isn't the afterthought it is everywhere else.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
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