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A converted farmstead sitting at 1,200 metres, with meadows and forest running right to the glass, this is the kind of traditional French restaurant that makes you feel slightly foolish for ever eating lunch at a desk. The cooking is rooted and generous, leaning hard on Jura produce, and the staff treat you like a welcome guest rather than a table to turn. The Michelin Guide has it on their list.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Asparagus in flaky pastry Michelin Guide
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