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Le Pré Fillet
French
A converted farmstead sitting at 1,200 metres, with meadows and forest running right to the glass, this is the kind of traditional French restaurant that makes you feel slightly foolish for ever eating lunch at a desk. The cooking is rooted and generous, leaning hard on Jura produce, and the staff treat you like a welcome guest rather than a table to turn. The Michelin Guide has it on their list.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Asparagus in flaky pastry
“The chef crafts wholesome, hearty fare: calf sweetbread flambéed in Jura marc and asparagus in flaky pastry or melt-in-the-mouth knuckle of lamb braised in assorted veggies.”
Michelin Guide
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