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A converted presbytery with red-brick walls and a kitchen garden that feeds the menu the same morning it's picked. This is a modern French restaurant where the chef draws on time in serious kitchens to produce food that feels rooted in the surrounding countryside rather than showing off about it. The dining room keeps things simple, letting the plates do the talking, and the garden terrace in season makes the drive out to Lecelles feel entirely logical.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Courgette flower fritters
“light courgette flower fritters, peas and crispy mint”
Michelin Guide -
Farm-reared pork
“perfectly cooked farm-reared pork, grilled leeks and melt-in-the-mouth pommes darphin”
Michelin Guide -
Acacia-flower fritters
“golden acacia-flower fritters and house-made hawthorn ice cream”
Michelin Guide -
Hawthorn ice cream
“golden acacia-flower fritters and house-made hawthorn ice cream”
Michelin Guide
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