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Le Pressoir de Bacchus
Regional French
A family-run restaurant on the Alsace wine route where choucroute shows up as a bacon-laced soup and duck gets the shepherd's pie treatment. The cooking is regional through and through, just restless enough to keep things interesting, and the wine list pulls almost entirely from local growers in the village. It holds a Michelin Bib Gourmand. Book ahead: the room fills with people who know the drill and wouldn't dream of looking at the menu.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Choucroute soup
“bacon-flavoured choucroute soup or duck shepherd’s pie, mushrooms and 12-spice sauce, side by side perennial favourites like granddad’s snails, ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza!”
Michelin Guide -
Duck shepherd's pie
“bacon-flavoured choucroute soup or duck shepherd’s pie, mushrooms and 12-spice sauce, side by side perennial favourites like granddad’s snails, ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza!”
Michelin Guide -
Granddad's snails
“side by side perennial favourites like granddad’s snails, ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza!”
Michelin Guide -
Ravioles of carp
“ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza!”
Michelin Guide
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The neighbors closest first
- Winstub Arnold Alsatian Eat · 69
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