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Le Pressoir
Modern French
A Michelin-starred restaurant in a quiet Vannes suburb, Le Pressoir is where the chef grew up eating at his grandparents' table and eventually took over the kitchen. The room is pared back and calm, letting the cooking do the talking: precise French technique with a recurring pull toward Asian accents, and a particular obsession with pairing meat and fish. The langoustine, done differently each season, is the dish regulars seem to track.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Crispy langoustine
“he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different versions depending on the seasons.”
Michelin Guide
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