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Le Prince Noir - Vivien Durand
Modern French
The setting alone raises eyebrows: a glass and concrete structure built into old castle stables, with the Pont d'Aquitaine suspension bridge filling the window and rock music on the speakers. This one-Michelin-star restaurant in Lormont is chef Vivien Durand's playground, where modern French cooking gets pulled apart and reassembled with local ingredients and an instinctive, almost improvisational energy. The kind of place that shouldn't cohere but somehow does.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tagliatelle of squid
“Xipister-flavoured tagliatelle of squid, pig’s head terrine with a gutsy gravy and Périgord truffle or an amazing onion soup with onions cooked over embers: dazzling flavours and primarily local first-class ingredients.”
Michelin Guide -
Pig's head terrine
“Xipister-flavoured tagliatelle of squid, pig’s head terrine with a gutsy gravy and Périgord truffle or an amazing onion soup with onions cooked over embers: dazzling flavours and primarily local first-class ingredients.”
Michelin Guide -
Onion soup
“an amazing onion soup with onions cooked over embers”
Michelin Guide
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The neighbors closest first
- Le 7 Restaurant Panoramique Modern French Eat · 69
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