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The chef takes solitary walks in the hills around Lastours and comes back with armfuls of ideas, wild herbs, and foraged finds that end up on a single surprise set menu. It holds a Michelin star. The room leans Japanese in its calm, spare geometry, which suits the cooking's clean instincts. There is no rushing here, and the kitchen makes no apology for that. Block out the afternoon and let the hills do their work on you.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Wild asparagus with morels
“such as wild asparagus with morels from the Montagne Noire, Banka trout with lomo bacon and sautéed broad beans or confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream”
Michelin Guide -
Banka trout with lomo bacon
“Banka trout with lomo bacon and sautéed broad beans”
Michelin Guide -
Confit rhubarb with raspberries
“confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream”
Michelin Guide
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