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Le Rabelais
French
The dining room sits inside a 17th-century vaulted wheat mill, which sets a certain tone before you've even ordered. This family-run restaurant in Saint-Chamas keeps a Michelin Bib Gourmand and runs its menu through several rotations a week, chasing whatever the season is actually doing. The cooking is hearty and careful, farm-to-table without making a fuss about it, the kind of place that makes Provence feel like it's still feeding people rather than performing for them.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pâté en croûte
“The chef is also the author of a delicious signature dish: pâté en croûte (cold meat pie) of poultry and green veggies with a black garlic mayonnaise.”
Michelin Guide
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