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Le Raisin
Modern French
A one-Michelin-star restaurant tucked into the heart of a small Burgundian town, Le Raisin earns its keep with traditional French cooking that the chef quietly and persistently subverts. Bresse chicken, sweetbreads, the classics are all here, just slightly tilted. The menu shifts monthly with market and mood, the wine list leans deep into Burgundy, and the room is plush enough that you'll probably iron your shirt.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Scallops with wakame and vichyssoise Michelin Guide
- Crispy sweetbread and green pumpkin Michelin Guide
- Bresse chicken cooked two ways Michelin Guide
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