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Le Relais des Moines
Provençal Mediterranean
A 16th-century stone bastide tucked into the Provençal countryside above the Massif des Maures, this Michelin-starred restaurant earns its seclusion. The vaulted interior gives way to a reed-shaded patio with hills in every direction. The chef sources obsessively from local producers, turning out seasonal Provençal cooking with a quiet pull toward the southwest. Bring time, a sense of direction, and an appetite for food that has nothing to prove.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Axuria suckling lamb
“Sébastien Sanjou works hand in hand with local producers to conjure up seasonal provençal-themed recipes, dotted with nods to Southwest France: Axuria suckling lamb, Béarn poultry, Gascon duck.”
Michelin Guide -
Gascon duck
“Sébastien Sanjou works hand in hand with local producers to conjure up seasonal provençal-themed recipes, dotted with nods to Southwest France: Axuria suckling lamb, Béarn poultry, Gascon duck.”
Michelin Guide -
Catch of the day
“An example of his high-flying skill and devotion to legible food: catch of the day, roasted and served with baby artichokes and olives.”
Michelin Guide
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