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The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Oysters
“The menu sails between timeless classics (oysters, confit of octopus, lentils, mustard-flavoured sabayon and the chef’s lemon pie) and more spur-of-the-moment recipes.”
Michelin Guide -
Confit of octopus
“The menu sails between timeless classics (oysters, confit of octopus, lentils, mustard-flavoured sabayon and the chef’s lemon pie) and more spur-of-the-moment recipes.”
Michelin Guide -
Mustard-flavoured sabayon
“The menu sails between timeless classics (oysters, confit of octopus, lentils, mustard-flavoured sabayon and the chef’s lemon pie) and more spur-of-the-moment recipes.”
Michelin Guide -
Lemon pie
“The menu sails between timeless classics (oysters, confit of octopus, lentils, mustard-flavoured sabayon and the chef’s lemon pie) and more spur-of-the-moment recipes.”
Michelin Guide
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The neighbors closest first
- Moment Eat · 79
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