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Le Rendez-vous des Gourmets
Traditional French
A country restaurant in the Loire valley that takes game season seriously, the kind of place where hare, venison, and wild boar cycle through the menu as a matter of course rather than novelty. The cooking is deeply traditional French, the sort of menu that makes you feel terrines and braised meats never went anywhere. It holds a Michelin Bib Gourmand, which in a region this well-fed is not nothing.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pâté of game
“Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits…”
Michelin Guide -
Traditional calf's head
“Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits…”
Michelin Guide
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