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An old stone house that glows blue at night, with a courtyard terrace that earns its keep for a long summer dinner. This is a fine dining restaurant in a small market town near Roanne, where the chef builds modern French plates that put vegetables front and center, presented with some care. The cheese trolley is the kind that slows everything down, pleasantly. His partner runs the floor with the ease of someone who actually wants you there.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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