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A converted seaside villa right on the Barneville waterfront, with the Channel Islands sitting hazily on the horizon. The dining room has a holiday-house looseness to it, and the kitchen keeps pace: a short, daily-changing menu of clean, unfussy cooking that leans on whatever came in that morning. The Michelin Guide gave it a Bib Gourmand, which tracks for a room where the set menu feels suspiciously reasonable.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Soft-boiled egg and smoked herring
“We enjoyed soft-boiled egg and smoked herring, hake in a butter emulsion with smoked herring roe, and a seasonal dessert pairing strawberry and mint.”
Michelin Guide -
Hake in a butter emulsion
“We enjoyed soft-boiled egg and smoked herring, hake in a butter emulsion with smoked herring roe, and a seasonal dessert pairing strawberry and mint.”
Michelin Guide
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The neighbors closest first
- Marnage - Hôtel La Marine Modern Seafood Eat · 69
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